Professional Cookery… | NSCG - Newcastle & Stafford Colleges Group
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18th March 2021

Level 3 students have been busy in Stafford College's Riverbank kitchens, cooking up some tasty treats, to refuel the amazing staff working in our mass testing tents.

During Lockdown 3.0 our Level 1 & 2 Professional Cookery students spent their time refining their culinary skills, by cooking and donating meals for key workers, to say a massive 'thank you' for all their hard work over the past year.

Happy to be back in the kitchen, they have carried on their generosity cooking up lots of lovely goodies, showing off their amazing talent and creativity.


If you're interested in a career in the hospitality industry, take a look at our courses at Stafford College.


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