We like to keep our menus current and fresh and allow our students the opportunity to be as diverse as they possibly can with their cooking, which is why we change up our menus and themed nights every month.
Enjoy a freshly cooked lunch with friends, family or colleagues for just £19.95 for a 3-course menu. Alternatively, our dinner menu costs £29.50 per person for a 3-course menu and is the perfect weeknight treat.
September - October 23rd Lunch Menu
September - October Dinner Menu
Carvery
Our lunchtime carvery costs £15.50 per person for a 2-course menu.
Carvery Lunch Menu - 30th September
Christmas Service will run from 24th November to 17th December
Christmas service has SOLD OUT
Upcoming Guest Chefs & Speciality Nights
Great British Menu winner Stuart Collins, Docket Restaurant “Michelin Star” - 13th October
Game Night - 17th November
Burns Night - 19th-26th January
Frank Haigh from Lion & Pheasant Shrewsbury - 2nd February
Steak & Seafood - 23rd February
George Lowe from Lowes on Carter Street - 16th March
Aston Marina - 13th April
Andrew Watts from the Plumicorn Restaurant at the Tawny Hotel - 4th May
Spanish - 11th May
Best of British Menu - 15th June
Bookings for the following dates will be taken from January 2027
Frank Haigh from Lion & Pheasant Shrewsbury - 2nd February
Steak & Seafood - 23rd February
George Lowe from Lowes on Carter Street - 16th March
Aston Marina - 13th April
Andrew Watts from the Plumicorn Restaurant at the Tawny Hotel - 4th May
Spanish - 11th May
Best of British Menu - 15th June