Students from Stafford College took part in the British Culinary Federation (BCF) Team Challenge Finals on Thursday 19 April which was held at University College Birmingham and were announced as the Best Kitchen Team and came third overall out of six colleges competing.
The team of two Chefs and a Waiter comprised of 19 year old catering apprentice George Edwards, 18 year old Level 2 Diploma in Professional Cookery student Matthew Degg, and 19 year old NVQ Level 3 Hospitality Supervision and Leadership student, Ellen Marshall. As part of the competition, the students had to design a menu and complete a written submission around the brief provided by BCF before preparing and serving the food in the competition.
The Hospitality and Catering team behind Stafford College's Riverbank Restuarant, is celebrating after being awarded its AA College Rosette status for yet another year.
The Riverbank Restaurant has recently been successful in being awarded the AA College Rosette Award for another year after inspectors from the prestigious awarding body visited the restaurant to assess the service, food and ambience.
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