Multiply: Cooking on a Budget for Families

Culinary maths begins with the basics of addition, subtraction, multiplication, and division along with ratios, and percentages. The main aim of this course is to help parents/carers to interact with their children by sharing new skills in the kitchen which can be applied to everyday life.

The course will include give you advice on the following areas:

• counting portions
• increasing a recipe
• determining a ratio for preparing a stock
• calculating a plate cost
• or establishing a food budget. 

On full completion of the course each learner will receive a £25 supermarket voucher.

There are no entry requirements, however you will need to be 19+ and reside in Staffordshire.

There are no formal assessments, but we will track your progress. To help us get a better understanding of your maths needs you will complete an initial assessment at the start of the course.

For further information, please contact Lucy Hancock or 01782 254127 or lucy.hancock@nscg.ac.uk

Once you have completed the course, you will have the option of progressing to a maths qualification or further learning to support you.

This course is FREE to adults aged 19+ who reside in Staffordshire.