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Course Code: MUFNSCG2405

Course Level: Entry Level

Study Mode: Part-Time

Course Type: Adults

Course overview

Would you like to learn how to cook healthy and budget-friendly meals for your family? This FREE course is a series of friendly and supportive sessions to develop yours and your children's numeracy skills and understanding through exploring cooking on a budget.

Culinary maths begins with the basics of addition, subtraction, multiplication, and division along with ratios, and percentages. The main aim of this course is to help parents/carers to interact with their children by sharing new skills in the kitchen which can be applied to everyday life.

The course will include give you advice on the following areas:

  • counting portions
  • increasing a recipe
  • determining a ratio for preparing a stock
  • calculating a plate cost
  • or establishing a food budget. 

On full completion of the course each learner will receive a £25 supermarket voucher.


There are no entry requirements, however you will need to be 19+ and reside in Staffordshire.

There are no formal assessments, but we will track your progress. To help us get a better understanding of your maths needs you will complete an initial assessment at the start of the course.

For further information, please contact Lucy Hancock or 01782 254127 or lucy.hancock@nscg.ac.uk

Once you have completed the course, you will have the option of progressing to a maths qualification or further learning to support you.

This course is FREE to adults aged 19+ who reside in Staffordshire.

Course options

25/09/2024

Course Duration

6 weeks

Course Days

Wednesday

End date

06/11/2024

Class Times

10:00 - 12:00

Course Fee

FREE

Additional Fees

-

Apply

What else do I need to know?

This course has been funded by the Government's Multiply Project and is aimed at Staffordshire residents aged 19+. Please note that courses run subject to minimum viable class sizes.