Award-Winning Riverbank Restaurant Offers Unique Dining Experience

Members of the public are invited to indulge in a range of crafted menus showcasing the skills and techniques of the latest Hospitality cohort. 

Situated overlooking Victoria Park, in a purpose designed contemporary style dining room, the restaurant is staffed entirely by Stafford College students.

All food is freshly prepared daily, using top-quality fresh ingredients cooked and presented to fine dining standards and then delivered under exacting service guidelines and supervision.

With monthly menu changes and numerous ‘themed nights’ throughout the year, Riverbank ensures students display their technical skills and flair in varying ways, making all experiences unique.

The student-led restaurant gives learners invaluable insights into industry best practice, growing their confidence as they develop new techniques and showcase their skills. This year’s impact will be no different, as a new cohort prepares to cook up a storm, crafting new and exciting dishes.

Places for the hotly anticipated Christmas service at Riverbank have already sold out, but there are plenty of other opportunities throughout the academic year to get involved. 

You can enjoy a freshly cooked lunch with friends, family or colleagues for just £19.95 for a 3-course menu or the lunchtime carvery for £15.50 per person for a 2-course menu. Alternatively, the dinner menu costs £29.50 per person for a 3-course menu and is the perfect weeknight treat.  

The Riverbank Restaurant is open:

• Tuesday: 7pm - 9.15pm
• Thursday: 12noon – 2pm 
• Friday: 12noon – 2pm

Or, why not branch out with one of the specialty nights and guest chef appearances?

Speciality nights and guest chefs for the academic year 2026/27 will include: 

• Great British Menu winner Stuart Collins, Docket Restaurant “Michelin Star” – 13^th October
• Game Night – 17^th November 
• Burns Night – 19^th& 26^th January 
• Frank Haigh from Lion & Pheasant Shrewsbury – 2nd February
• Steak & Seafood – 23^rd February
• George Lowe from Lowes on Carter Street – 16^th March 
• Aston Marina – 13^th April 
• Andrew Watts from the Plumicorn Restaurant at the Tawny Hotel – 4^th May
• Spanish – 11^th May
• Best of British Menu – 15^th June