Hospitality & Catering
The ingredients for success.
Fancy cooking up a successful career in Hospitality & Catering? Our courses cover all areas of the industry – from patisserie to providing hospitality.
Whether you dream of managing a leading hotel, becoming a manager, food scientist or head chef, our Hospitality and Catering courses have all the right qualifications on the menu. With courses covering hospitality management, food hygiene, and of course, cooking and catering – there is so much to discover with NSCG.
Available Courses
Stafford College
Diploma in Food and Beverage Service Supervision
Level 3
Full-Time
Vocational Courses
Both College
Commis Chef Intermediate Apprenticeship Standard
Level 2
Apprenticeship
Apprenticeships
Both College
Hospitality Team Member Intermediate Apprenticeship Standard
Level 2
Apprenticeship
Apprenticeships
Both College
Production Chef Intermediate Apprenticeship Standard
Level 2
Apprenticeship
Apprenticeships
Both College
Chef De Partie Advanced Apprenticeship Standard
Level 3
Apprenticeship
Apprenticeships
Both College
Hospitality Supervisor Advanced Apprenticeship Standard
Level 3
Apprenticeship
Apprenticeships
You’ll be taught in our industry-standard training kitchens in The Riverbank Restaurant.
Our award-winning restaurant has a 4.5-star rating on TripAdvisor and is also open to the public, giving you the chance to cook or serve lunch and dinner to guests throughout the year.
The Riverbank Restaurant provides an unrivalled dining experience within Stafford town centre.
Situated overlooking Victoria Park, in a purpose-designed contemporary style dining room, our multi-award winning restaurant is staffed by Stafford College students.
An apprenticeship is the best way to get into industry because of the hands-on experience you get.
Niamh Newby
Course(s)
Level 2 Commis Chef Apprentice
Destination
Continuing Apprenticeship
An inspirational environment.
Cook up a storm in the Riverbank Restaurant where you’ll be serving members of the public, host visiting dignitaries and even catering for special events held here at the College. You’ll also get the opportunity to gain experience across all areas of hospitality and catering working in restaurants off-site, and benefit from honing your skills through lessons taught by visiting chefs and restaurateurs.
