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Fancy cooking up a successful career in Hospitality and Catering?

Our courses cover all areas of the industry – from patisserie to providing hospitality. Whether you dream of managing a leading hotel, becoming a catering manager, food scientist or head chef, our courses have all the right qualifications on the menu. You’ll be taught in our industry-standard training kitchens in The Riverbank Restaurant. Our award-winning restaurant has a 4.5 star rating on TripAdvisor and is also open to the public, giving you the chance to cook or serve lunch and dinner to guests throughout the year.

Previous students have taken part in industry competitions, and in 2019, the NSCG catering team won 'Best Front of House' Team at the British Culinary Federation Finals.

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