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DEPARTMENTPAGES HOSPITALITY CATERING

Hospitality & Catering

The ingredients for success.

Fancy cooking up a successful career in Hospitality & Catering? Our courses cover all areas of the industry – from patisserie to providing hospitality.

Whether you dream of managing a leading hotel, becoming a manager, food scientist or head chef, our Hospitality and Catering courses have all the right qualifications on the menu. With courses covering hospitality management, food hygiene, and of course, cooking and catering – there is so much to discover with NSCG.

You’ll be taught in our industry-standard training kitchens in The Riverbank Restaurant.

Our award-winning restaurant has a 4.5-star rating on TripAdvisor and is also open to the public, giving you the chance to cook or serve lunch and dinner to guests throughout the year.

The Riverbank Restaurant provides an unrivalled dining experience within Stafford town centre.

Situated overlooking Victoria Park, in a purpose-designed contemporary style dining room, our multi-award winning restaurant is staffed by Stafford College students.

Hospitality testimonial NIAMH NEWBY

An apprenticeship is the best way to get into industry because of the hands-on experience you get.

Niamh Newby

Course(s)

Level 2 Commis Chef Apprentice

Destination

Continuing Apprenticeship

Hospitality testimonial NIAMH NEWBY

An apprenticeship is the best way to get into industry because of the hands-on experience you get.

Niamh Newby

Course(s)

Level 2 Commis Chef Apprentice

Destination

Continuing Apprenticeship

Hospitality testimonial NIAMH NEWBY

An apprenticeship is the best way to get into industry because of the hands-on experience you get.

Niamh Newby

Course(s)

Level 2 Commis Chef Apprentice

Destination

Continuing Apprenticeship

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